Ingredients:
- 1 pound shiitake mushrooms, sliced
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/4 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro (optional)
Instructions:
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger and stir for about 30 seconds.
- Add the shiitake mushrooms and cook for about 5 minutes, stirring occasionally, until the mushrooms are tender.
- Add the red and green bell peppers and onion to the pan and cook for about 3-4 minutes, until the vegetables are slightly softened.
- In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, cornstarch, and chicken broth.
- Pour the sauce over the mushrooms and vegetables and stir to combine.
- Cook for an additional 2-3 minutes, until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve over rice, if desired, and sprinkle with cilantro.
This delicious and easy-to-make shiitake mushroom stir-fry is a perfect way to incorporate more healthy mushrooms into your diet. The combination of savory soy sauce, tangy rice vinegar, and sweet brown sugar creates a delicious flavor that is sure to become a favorite in your kitchen. Serve this stir-fry with rice for a complete meal. Enjoy!