Category: Yellow Oyster

Ingredients:

• 1 pound yellow oyster mushrooms, torn into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for about 30 seconds, until fragrant.
3. Add the yellow oyster mushrooms and thyme to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
4. Season with salt and pepper to taste.
5. Serve as a side dish or use as a topping for pizza, pasta, or rice dishes.

This yellow oyster mushroom sauté is a great way to showcase the unique flavor and texture of this variety of mushroom. The garlic and thyme add a delicious savory flavor that complements the natural nuttiness of the mushrooms. Enjoy this sauté as a simple side dish or use it as a flavorful topping for your favorite dishes.

Ingredients:

• 1 pound yellow oyster mushrooms, sliced
• 1/2 pound pasta (linguine or spaghetti)
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Cook the pasta in a large pot of salted boiling water until al dente.
2. Reserve 1/2 cup of the pasta water and drain the pasta.
3. In a large skillet, melt the butter over medium-high heat.
4. Add the minced garlic and cook for about 1 minute until fragrant.
5. Add the sliced yellow oyster mushrooms to the pan and cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
6. Pour in the white wine and stir to combine.
7. Cook for about 2-3 minutes until the wine has reduced by half.
8. Add the heavy cream to the pan and stir to combine.
9. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
10. Add the grated Parmesan cheese to the pan and stir until the cheese has melted and the sauce is smooth.
11. Season with salt and pepper to taste.
12. Add the cooked pasta to the pan and toss to coat the pasta with the sauce.
13. If the sauce is too thick, add a little of the reserved pasta water to thin it out.
14. Serve hot, garnished with chopped fresh parsley if desired.

This yellow oyster mushroom and garlic pasta recipe is an easy and flavorful way to enjoy the unique taste and texture of yellow oyster mushrooms. The buttery garlic sauce is perfectly complemented by the delicate flavor of the mushrooms. The dish is simple to make and can be ready in less than 30 minutes, making it a great weeknight meal option. Enjoy!

Ingredients:

• 8 large eggs
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 small onion, diced
• 8 ounces yellow oyster mushrooms, sliced
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the eggs, cream, Parmesan cheese, salt, and pepper.
3. Melt the butter in a large oven-safe skillet over medium-high heat.
4. Add the onion and sauté until soft and translucent, about 5 minutes.
5. Add the sliced yellow oyster mushrooms to the skillet and cook until they have released their moisture and are golden brown, about 8-10 minutes.
6. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the eggs begin to set on the bottom.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the top is golden brown.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Sprinkle the chopped parsley over the top of the frittata.
10. Cut the frittata into wedges and serve hot.

This yellow oyster mushroom frittata is a tasty and nutritious way to enjoy this unique mushroom variety. The rich, creamy eggs are the perfect foil for the tender, earthy mushrooms, while the Parmesan cheese adds a salty tang. The frittata is simple to make and can be served for breakfast, brunch, or as a light dinner. Enjoy!