Lion’s Mane and Spinach Frittata

This delicious and nutritious frittata is the perfect way to start your day. Featuring flavorful lion’s mane mushrooms and nutrient-rich spinach, it’s a delicious and filling breakfast that’s easy to make and packed with protein.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• Salt and pepper to taste
• 1 tbsp. olive oil
• 1 cup chopped lion’s mane mushrooms
• 2 cups chopped spinach
• 1/2 cup grated cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. In a large oven-safe skillet, heat the olive oil over medium heat.
4. Add the lion’s mane mushrooms and cook until tender, about 5 minutes.
5. Add the chopped spinach and cook until wilted, about 2 minutes.
6. Pour the egg mixture over the mushrooms and spinach and cook until the bottom is set, about 5 minutes.
7. Sprinkle the grated cheese over the top of the frittata and place the skillet in the oven.
8. Bake for 10-15 minutes, or until the frittata is fully set and the cheese is melted.
9. Serve hot and enjoy!