- Ingredients:
- 2 cups of diced Lion’s Mane mushrooms
- 1 block of firm tofu, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- Salt and pepper, to taste
- Rice or noodles for serving
- Instructions:
- In a bowl, whisk together the soy sauce, rice vinegar, and sesame oil. Add the diced tofu and let it marinate for 15 minutes.
- Heat some oil in a large pan over medium-high heat.
- Add the diced onion, minced garlic, and diced Lion’s Mane mushrooms to the pan. Cook until the vegetables are soft, for about 5-7 minutes.
- Add the marinated tofu to the pan and stir fry for another 5-7 minutes or until the tofu is heated through.
- Season with salt and pepper to taste. Serve hot over rice or noodles.
