Lion’s Mane Mushroom Fajitas – Mushroom Kings USA

Ingredients:
- 2 cups of sliced Lion’s Mane mushrooms
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons of oil
- 1 tablespoon of fajita seasoning
- 4 tortillas
- Guacamole, salsa, and sour cream for serving
Instructions:
1. Heat the oil in a large pan over medium-high heat.
2. Add the sliced onion and bell pepper and saute for 3-5 minutes until they start to soften.
3. Add the sliced Lion’s Mane mushrooms and fajita seasoning and continue cooking for 5-7 minutes or until the vegetables are tender.
4. Warm the tortillas in a separate pan or microwave.
5. Assemble the fajitas with the mushroom and veggie mixture, guacamole, salsa, and sour cream. Serve hot.