Ingredients:
- 1 pound Lion’s Mane mushrooms, cut into bite-sized pieces
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions:
- Melt the butter in a large skillet over medium-high heat.
- Add the garlic and cook for about 30 seconds, until fragrant.
- Add the Lion’s Mane mushrooms and thyme to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
- Season with salt and pepper to taste.
- Serve as a side dish or use as a topping for salads, pasta, or rice dishes.
This Lion’s Mane Mushroom Sauté is a great way to enjoy the unique flavor and texture of this gourmet mushroom. The butter and garlic add a rich, savory flavor that complements the natural sweetness and meaty texture of the Lion’s Mane mushrooms. Serve this sauté as a simple side dish or use it as a flavorful topping for your favorite dishes.