- Ingredients:
- 2 cups of diced Lion’s Mane mushrooms
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 3 cups of vegetable broth
- Salt and pepper, to taste
- Instructions:
- In a large pot, melt the butter over medium heat.
- Add the diced onion, minced garlic, and diced Lion’s Mane mushrooms. Cook until the onions and mushrooms are soft, for about 5-7 minutes.
- Add the vegetable broth to the pot and bring it to a boil. Lower the heat to a simmer and let it cook for 15-20 minutes.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Season with salt and pepper to taste. Serve hot with croutons or bread.
