Ingredients:
- 1 pound yellow oyster mushrooms, torn into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and cook for about 30 seconds, until fragrant.
- Add the yellow oyster mushrooms and thyme to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
- Season with salt and pepper to taste.
- Serve as a side dish or use as a topping for pizza, pasta, or rice dishes.
This yellow oyster mushroom sauté is a great way to showcase the unique flavor and texture of this variety of mushroom. The garlic and thyme add a delicious savory flavor that complements the natural nuttiness of the mushrooms. Enjoy this sauté as a simple side dish or use it as a flavorful topping for your favorite dishes.